Houston’s Restaurant Spinach Artichoke Dip Recipe

Try this Spinach Artichoke Dip Recipe for your next party or Game Day celebration! This is our copycat of the Houston’s Restaurant legendary appetizer, and it has such an amazing combination of rich flavors and hot cheesy goodness that it’s always a crowd favorite!

This spinach artichoke dip recipe is the same amazing dish you’ve loved at Houston’s and Hillstone restaurants and I’m going to show you how easy this great restaurant recipe is to make at home. It’s always, always a winner with friends and at parties. I know you’re going to love it!!

Our Spinach Artichoke Dip Recipe makes enough for 4 small cast iron skillets or one big casserole dish. It’s super easy to make ahead of time, and heat up as your guests arrive or whenever you’re in the mood from a treat. For game day parties, I like making a couple of smaller batches, so there’s always a hot dish of dip to dive into.

Houston’s Restaurant Spinach Artichoke Dip Recipe

Try this Spinach Artichoke Dip Recipe… Houston's Restaurant legendary appetizer has such an amazing combination of rich flavors and hot cheesy goodness that it's always a crowd favorite!

Serve with chips and pico de gallo or salsa, sour cream, chips and lemon wedges. Delicious!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Ingredients

  

• 16 oz frozen artichoke hearts
• 1 medium sweet onion chopped
• 2 tbsp butter
• 8 oz cream cheese softened
• 8 oz mozzarella cheese shredded
• 8 oz Monterey Jack cheese shredded
• 6 – 8 oz Swiss cheese shredded
• 4 oz parmesan cheese shredded
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

 

• Preheat oven to 450 degrees.
• Defrost the frozen spinach. I microwave the 16 oz of frozen spinach for about 4 minutes, then drain and squeeze as much water out as possible.
• Chop a medium size sweet onion.
• Saute the onion in about 2 tablespoons butter, until the onions are soft. Remove from heat.
• Stir in the spinach to combine.
• Shred the cheese. We’re using 8 oz of Monterey Jack, 8 oz of mozzarella and 6 – 8 oz of Swiss cheese.
• Measure out all of the spices. Mix together, and set aside.
• Microwave 16 oz of frozen artichoke hearts (not marinated), then drain and chop into bite size pieces.
• In a large bowl, combine the spice mixture with the shredded and softened cream cheese.
• Add the chopped artichoke hearts and the spinach onion mixture. And mix thoroughly, it looks like a lot but it’ll come together quickly. You could do this in a food processor, but hand mixing helps the keep a nice, chunky texture in the dip, with pockets of delicious cheese.
• Transfer to an oven safe dish. Top with parmesan cheese and bake in a 450 degree oven for 10 minutes for a small dish, about 15 minutes for a larger casserole size dish, or until it’s hot and the cheese is melted.

Video

Keyword Dips, Game Day